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Superheating Jesse Russell


Jesse Russell

Published August 3rd 2012
ISBN : 9785511185149
166 pages
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 About the Book 

High Quality Content by WIKIPEDIA articles! In physics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. Superheating is achieved by heating a homogeneous substance in a clean container, free of nucleation sites, while taking care not to disturb the liquid.